- Servings: 6
Ingredients:
| 1 stick | Butter, room temperature |
| 3 slices | Bacon, cooked crisp, crumbled, and cooled |
| 2 Tbsp | Prepared Yellow Mustard |
| 1× 12 oz bottle | Beer of Choice |
| 6 | Uncooked Bratwurst |
| Brat Buns |
Directions:
In a small bowl, stir together the softened butter, cooked bacon, and mustard. Mix well and set aside while preparing brats. Pour beer into a large skillet, add brats, and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes, turning brats after 10 minutes. Remove brats from beer and discard beer. Grill the brats over direct medium high heat until brats are cooked through and nicely browned, turning often. Warm buns on grill. To serve, spread some mustard butter on insides of buns, place brat in warm bun, and serve.
