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Greek Island Pork

4 star rating
 

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Submitted by: Rady

 

A boneless pork loin roast is cooked several hours in a crock pot with broth, garlic & oregano, and garnished with tomatoes, Kalamata olives & feta cheese.
 

Ingredients

  • 4-pound boneless pork loin roast
  • 3 Tablespoons olive oil
  • 1 cup chicken broth
  • 4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup chopped fresh tomatoes
  • 1/2 cup chopped Kalamata olives
  • 1/2 cup feta cheese, crumbled

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Method

Trim the excess fat from pork. Heat oil in a 10-or 11-inch skillet over medium-high heat. Cook pork 8 to 10 minutes, turning every two minutes, until brown on all sides. Place pork in a 3 1/2- to 6-quart slow cooker and put broth, garlic, oregano, salt & pepper on top. Cover cooker and set to low heat setting for 7 to 9 hours or until pork is tender. Remove pork from cooker and place on a serving platter. Spoon tomatoes, olives and feta on top of pork and serve immediately.

 

Notes: This dish is excellent with a small Greek salad and crusty bread.

 

Number of Servings: 10-12

 

Submitted by: Rady ()

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