Glazed Pork Chops
These pork chops are sprinkled with lemon-pepper & Cajun seasonings, and lightly coated with powdered sugar before cooking to glaze them.
Ingredients
- 4 thin pork chops
- Lemon-pepper seasoning, to taste
- Cajun seasoning, to taste
- 1-2 tbsp oil
- Confectioner's sugar
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Method
Rinse pork chops. Sprinkle chops with lemon-pepper seasoning and Cajun seasoning on both sides. Heat a skillet to medium-high heat, using just enough oil to barely coat the bottom. While oil is heating, take a plate sprinkled with confectioner's sugar and coat both sides of chops. When oil is hot, begin pan-frying chops until they are a light brown and done.
Notes: This is a different and very delicious recipe.
Number of Servings: 2 or 4
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