Garlic Basil Pork with Applesauce

Pork chops are quickly sauteed with a little oil and seasonings, then simmered until tender with applesauce.

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Ingredients:

• 6 to 8 pork loin chops
• 1/4 cup canola oil
• 1/2 tsp garlic powder
• 1 tsp parsley flakes
• 1 tsp dried basil
• Salt and pepper to taste
• 1 1/2 cup applesauce
• 2 tsp chopped garlic
• 1/8 tsp allspice
• 1/8 tsp nutmeg

Method

Mix canola oil with basil, parsley flakes and garlic powder. Coat pork loin and lightly cook in large skillet. While pork is browning, mix remaining ingredients in a small bowl and pour directly over pork loins once browned. Let cook over med to low heat for 30 to 40 minutes.

Notes: I like to serve with dirty rice and a veggie.

Number of servings: 8

Submitted By: cristishell
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