French onion pork chops

Pork chops smothered in a rich mushroom and onion sauce and served over warm egg noodles--easy and delicious.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 2 1" thick chops
• 1 can french onion soup
• 1 tsp garlic powder
• 1 can of mushroom pieces
• 1 Tbsp flour
• 1 cup water
• 1/2 lb wide egg noodles

Method

Brown pork chops in pan over medium heat. Add can of french onion soup and garlic powder and cook for 30 minutes, until chops are cooked through and tender. Remove chops and add mushrooms. Mix flour to water, whisk and slowly add to pan to make sauce. Boil egg noodles, following directions on package. Serve egg noodles with pork chops and cover with onion mushroom sauce.

Notes:

Number of servings: 2

Submitted By: lbaker23588289
View all recipes by this user