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Elaine's Dry Rub Pork Rib BBQ

5 star rating
 

Submitted by: romraidr

 

Photo by: romraidr

Suggested proportions are given for the amount of red peppers, grated lemon peel, dried onion and garlic, brown sugar & cornmeal to use as a rub for beer-marinated grilled ribs.
 

Ingredients

  • Pork ribs for 4 servings
  • 4 fresh rosemary sprigs
  • 1 bottle beer
  • Spice Blend:
  • Dehydrated sweet red pepper
  • Dehydrated red HOT pepper
  • Dehydrated lemon zest
  • Dehydrated onion
  • Dehydrated garlic
  • Salt
  • Brown sugar
  • Cornmeal

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Method

Pour beer into a clean plastic bag supported in a bowl. Place ribs into bag, ensuring all portions are covered. Marinate 2-3 hours, discard beer, and dry ribs with paper towels. Mix rub by hand. I usually put one part of each ingredient, except salt. I add only 1 teaspoon of salt to mix. Rub both sides of ribs with dry mix, then preheat and oil the grill. When grill is hot, reduce heat to medium-low, or low. Place presentation side down first, grilling at least fifteen minutes, then give the ribs a quarter turn. After another fifteen minutes, turn ribs over, and place a sprig of fresh rosemary on top of each piece. Close lid and continue cooking. The rosemary flavor will work into the ribs, adding a delightful taste. When ribs are golden brown, remove and serve.

 

Notes: Pork ribs are marinated in beer, then dried, and dry rubbed with a special blend of herbs and spices, then barbequed with fresh rosemary sprigs. A pleasure to the eyes as well as the stomach.

 

Number of Servings: 4

 

Submitted by: romraidr ()

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