Easy Thai Pork Chops

This dish requires a few ingredients, but it is easy to put together and makes for an authentic and delicious dinner.

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Ingredients:

• 4 center cut pork chops
• 3 tbsp oil
• 1 12 can light coconut milk
• 1/2 cup chicken broth
• 1 small can anchovies
• 1 bunch green onions, sliced
• 1/2 red onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 wax peppers or jalapenos, seeded and diced
• 4 cloves garlic, chopped fine
• 3 tbsp flour
• 2 tbsp fresh ginger, chopped fine
• 2 tbsp soy sauce
• 2 tbsp dry sherry
• 1 tbsp honey
• 1 tsp crushed red pepper, optional
• 3 tbsp vegetable oil
• Salt and pepper to taste
• 2 cups cooked white rice

Method

Season chops with salt and pepper. Add 2 tbsp oil to 4 quart pan, heat to medium and brown chops. Remove chops to plate and pour off oil. Add 1 tbsp oil to pan on medium heat, add onion, garlic, ginger, carrot, celery, peppers and anchovies, and then saute until mushy. Work flour into mixture until smooth; add coconut milk, chicken broth, soy sauce, honey, crushed red pepper and sherry. Mix well to blend, and re-season if necessary. Add more broth if a looser sauce is desired. Add chops, cover and simmer for 30 minutes. Serve chops with sauce, white rice, and garnish with green onions.

Notes:

Number of servings: 4

Submitted By: Werewolfking
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