Daniel's Pork Specialty

Sauteed pork, seasoned with onion, garlic and bay leaves, served with rice and shoyu soy sauce.

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Ingredients:

• 1 slice pork shoulder, cut into bite size pieces
• 1 onion
• 4 garlic cloves
• 3 fresh bay leaves
• Olive oil

Method

Slice onions in small equal slices, add smashed pieces of garlic, and 3 bay leaves. Saute onions, garlic and bay leaves with fine olive oil until caramelized. Add pork and coat with olive oil--cook until browned. Add salt and pepper when meat is browned.

Notes: Serve with rice and shoyu. I prefer to use chopsticks if you have them.

Number of servings: 4

Submitted By: Mortemore
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