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Daniel's Pork Specialty

4 star rating
 

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Submitted by: Mortemore

 

Sauteed pork, seasoned with onion, garlic and bay leaves, served with rice and shoyu soy sauce.
 

Ingredients

  • 1 slice pork shoulder, cut into bite size pieces
  • 1 onion
  • 4 garlic cloves
  • 3 fresh bay leaves
  • Olive oil

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Method

Slice onions in small equal slices, add smashed pieces of garlic, and 3 bay leaves. Saute onions, garlic and bay leaves with fine olive oil until caramelized. Add pork and coat with olive oil--cook until browned. Add salt and pepper when meat is browned.

 

Notes: Serve with rice and shoyu. I prefer to use chopsticks if you have them.

 

Number of Servings: 4

 

Submitted by: Mortemore ()

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