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Crock Pot Tortellini

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Crock Pot Tortellini
2011-04-11 Main Dish
4 69

Cheese tortellini, Italian sausage and tomatoes are heated in a crock pot in a spaghetti sauce flavored with dry Italian dressing, topped with mozzarella.

  • Servings: 10-12


2 lbs Italian Sausage Links
1× 14.5-oz can Diced Italian Tomatoes
1× 67-oz jar Spaghetti Sauce
1.7-oz Envelope Good Seasons Italian Salad Dressing & Recipe Mix
1× 20-oz pkg Frozen Cheese Tortellini
1× 12-oz pkg Shredded Mozzarella Cheese


Brown sausage links, cooking thoroughly. Drain and and slice into bite sized pieces. Pour the diced tomatoes and spaghetti sauce in crock pot. Sprinkle dry salad dressing mix over the sauce, then stir in along with the sausage pieces and cheese tortellini. Cook on high or low setting, until tortellini are warmed through. Sprinkle shredded cheese on top and heat until melted.

Helpful Tips:

Serve with a salad and bread to complete the meal. To make clean up easier, use a purchased crock pot liner.