Creamy Mustard Pork Chops

Serve up these pork chops with egg noodles and a steamed vegetable for an easy dinner menu.

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Ingredients:

• 4 boneless pork chops, 3/4" thick  
• 1 1/2 tsp. lemon pepper seasoning  
• 1 tsp. butter or margarine  
• 1 can (10-3/4 oz.)
• Cream of Mushroom soup  1/2 cup milk  
• 1 tbspn. dijon mustard  
• 1 tbsp. chopped fresh parsley

Method

Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned. Add soup, milk & mustard. Heat to a boil. Cover & cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.

Notes: Serve with egg noodle & your favorite steamed vegetable.

Number of servings: 4

Submitted By: dooit293386980
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