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Creamy Mustard Pork Chops

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Submitted by: dooit293386980

 

Serve up these pork chops with egg noodles and a steamed vegetable for an easy dinner menu.
 

Ingredients

  • 4 boneless pork chops, 3/4" thick
  • 1 1/2 tsp. lemon pepper seasoning
  • 1 tsp. butter or margarine
  • 1 can (10-3/4 oz.)
  • Cream of Mushroom soup 1/2 cup milk
  • 1 tbspn. dijon mustard
  • 1 tbsp. chopped fresh parsley

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Method

Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned. Add soup, milk & mustard. Heat to a boil. Cover & cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.

 

Notes: Serve with egg noodle & your favorite steamed vegetable.

 

Number of Servings: 4

 

Submitted by: dooit293386980 ()

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