- Servings: 8-12
|3-4 bunches||Greens of Your Choice|
|1-2 lb||Smoke Meat,smoke Turkey Meat, smoke ham hock, and or smoke neck bones|
|1 Tbsp||Salt or Seasoning Salt|
|1 Tbsp||Black Pepper|
|½ tsp||Red Crushed Pepper|
|½ tsp||Garlic Powder|
Wash and cut greens and remove steams or you can leave stems. Set aside. Chop onion, set aside. Wash meat place in boiling pot add salt, crushed pepper, black pepper, vinegar, garlic powder, sugar, bring to boil and reduce the heat to medium boil for one hour. Add greens and onions bring back to boil for ten min. Reduce heat to med. Again let simmer one and a half to two hours. Turn pot off and let stand until ready to serve.
store uneaten greens in the frige.can keep for 3-4 days.