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Collard Greens & Smoke Meat

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Collard Greens & Smoke Meat
2008-07-25 Main Dish
3 26

Your choice of smoked meat stewed with greens and seasonings and a slightly sweet glaze.

  • Servings: 8-12


3-4 bunches Greens of Your Choice
1-2 lb Smoke Meat,smoke Turkey Meat, smoke ham hock, and or smoke neck bones
1 Large Onion
⅓ cup Vinegar
1 Tbsp Salt or Seasoning Salt
1 Tbsp Black Pepper
½ tsp Red Crushed Pepper
½ tsp Garlic Powder
1 tsp Sugar


Wash and cut greens and remove steams or you can leave stems. Set aside. Chop onion, set aside. Wash meat place in boiling pot add salt, crushed pepper, black pepper, vinegar, garlic powder, sugar, bring to boil and reduce the heat to medium boil for one hour. Add greens and onions bring back to boil for ten min. Reduce heat to med. Again let simmer one and a half to two hours. Turn pot off and let stand until ready to serve.

Helpful Tips:

store uneaten greens in the frige.can keep for 3-4 days.