Cilantro Peach Barbecued Ribs

Baby back ribs are grilled with a sauce flavored with cilantro, peaches and apple cider vinegar.

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Ingredients:

• 2 2 lb slabs pork baby back ribs
• 1 1/2 teaspoons sea salt
• 1 teaspoon freshly ground black pepper
• Sauce:
• 1/2 cup peeled and finely chopped peaches
• 2 tablespoons apple cider vinegar
• 1/4 cup finely chopped onion
• 2 tablespoons Worcestershire sauce
• 1/4 cup pancake syrup
• 1/2 cup ketchup
• 1/2 teaspoon minced garlic
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon black pepper

Method

Sprinkle ribs with salt and pepper. Prepare gas or charcoal grill to medium heat. Grill ribs for 1 hour over indirect heat on charcoal or gas grill, turning after 30 minutes. Puree first seven sauce ingredients in blender or food processor. Pour sauce in a small sauce pan. Stir in cilantro and pepper. Brush ribs with sauce every fifteen minutes and continue cooking for 1-2 hours more until 1/4 inch of bone is exposed on ends of ribs and ribs are tender. Serve remaining sauce on side.

Notes: I love to use fruit when I cook pork. The fresh peaches in this recipe make a delicious glaze for the ribs.

Number of servings: 4

Submitted By: mshivers60
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