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Cider-glazed Pork Loin With Apples

Submitted by: | Source: cdkitchen

Cider-Glazed Pork Loin with Apples
  • Servings: 8 servings
  • Prep Time: 20 minutes
  • Cook Time: 3-5 hours


½ cup Sweet Apple Cider
¼ cup Honey
½ Teas. Ground Ginger
½ Teas. Dry Mustard
2 Medium Onions,cut Into 6 Wedges Each
4½ lb Pork Loin Roast
3 Medium Tart Apples,peel & Quarter
5 Sweet Potatoes,peel & Quarter,optional


Pour cider into small pan. Bring to a boil over high heat and rapidly reduce by 1/2. Remove from heat; blend in honey,ginger and mustard. Preheat oven to 325^.

Place roast in a shallow roasting pan; surround with onions. Brush roast generously with about 1/3 of the cider mixture.Cover. Place in oven for about 1 3/4 hours to 2 1/4 hours. After roast has baked for about 1 hour, add apples and sweet potatoes,alongside onions. Brush roast with about 1/2 of remaining glaze; uncover and brush remaining glaze during the last 15 to 30 minutes of baking. Pork roast is done when a thermometer inserted into thickest part registers 160^. Transfer roast to a carving board or platter;carve into thin slices. Arrange onion,apples and sweet potatoes around meat before serving.