Chipotle-rubbed Pork Tenderloin

Pork tenderloins are rubbed with a mixture of chipotle chili powder, brown sugar, onion and garlic powders, paprika, dry mustard, and oregano, then grilled.

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Ingredients:

• 1/4 cup chipotle chili powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 3/4 teaspoons salt
• 1/2 teaspoon dry mustard powder
• 1 teaspoon Mexican oregano
• 1/4 cup brown sugar
• 2, 1-pound pork tenderloins

Method

Combine first 8 ingredients in gallon-size zipper plastic bag. Add tenderloins to spice rub. Turn bag and rub tenderloins to completely cover meat. Chill up to 1 hour. Preheat indoor grill pan or outdoor grill on medium heat. Grill tenderloins approximately 20 minutes, turning at 5 minute intervals. Let meat rest 10 minutes before slicing.

Notes: Serve this delicious pork with Spanish rice and plenty of warmed flour tortillas, salsa, sour cream, and of course, lots of icy cold Mexican beer!

Number of servings: 8

Submitted By: Sugarlump
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