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Chili Verde

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Submitted by: blessed100550586

 

This green chili contains cubes of pork with tomato, jalapenos, and onion.
 

Ingredients

  • 2 lbs. lean boneless pork, cubed
  • 1 Tbsp. cooking oil
  • 1 tomato, chopped
  • 3 jalapenos, diced
  • 2 cups water
  • 1/2 white onion, thinly sliced
  • Salt, pepper, & garlic salt (to taste)

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Method

Brown pork cubes with onion in oil; drain fat. Add jalepeno, tomato, and seasonings; simmer 1 1/2 hours, adding extra water, as needed. This should cook until it becomes a thin green sauce with meat. Serve with tortillas, Spanish rice, beans, guacamole, salsa, and sour cream.

 

Notes:

 

Number of Servings: 8

 

Submitted by: blessed100550586 ()

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