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Cajun Ribs

5 star rating
 

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Submitted by: Sallye Wade

 

From the Worcestershire to the Italian dressing to the cayenne and chili powder, these ribs are seasoned and cajun.
 

Ingredients

  • 1 slab short tip ribs
  • 2 tbsp garlic powder
  • 2 tsp black pepper
  • 2 tsp paprika
  • 2 tsp onion powder
  • 1/2 tsp cayenne
  • 1/4 tsp chili powder
  • 1 bottle zesty Italian dressing
  • 2 tbsp cooking oil
  • 1/2 cup red cooking wine
  • 2 cups water
  • 3 tbsp Worcestershire sauce

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Method

Mix all dry seasonings together in a bowl. Season ribs, front and back, with dry rub then place them in pan. Let seasoning absorb about 15 minutes. While ribs are marinating, mix all liquids together well. Pour liquid over ribs and let marinade at least 45 minutes or overnight. When ready to cook, use a grill or oven. If cooked in an oven, use a foil pan or by placing on a cookie sheet. Cook at 275 degrees 2 hours then check for tenderness. When almost to desired tenderness, remove from marinade, place on cookie sheet and continue to cook until lighty browned in texture. If cooking on a grill make sure coals have turned white. If cooking properly, liquids will seem to be boiling out of ribs. Be careful not to over cook. Serve as is or with extra sauce.

 

Notes:

 

Number of Servings: 4

 

Submitted by: Sallye Wade ()

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