Breakfast Casserole

A fantastic brunch casserole with sausage, eggs, and cheese everyone will devour.

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Ingredients:

• 9 slices of bread - cubed (minus crust)  
• 1 1/2-2 lbs. ground pork sausage, browned, drained and chopped fine  
• 8 oz. sharp cheddar cheese  
• 10 eggs - extra large  
• 3 C. milk  
• 1/2 t. each mustard & salt  

Method

In a 9x13 pan (sprayed with Pam), layer bread, sausage and cheese. Beat eggs, milk, mustard & salt. Pour over layers of bread, meat & cheese. Refrigerate over night (covered). Bake uncovered 1 hour at 350 degrees.

Notes: This recipe was given to me by my sister Noogie, a great cook.

Number of servings: 8

Submitted By: mpsholl
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