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Big K's Chicken and Sausage Bog

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Submitted by: kmthebuilder

 

Smoked and maple flavored sausage, chicken and rice combine to create the flavorful dish that is Big K's namesake.
 

Ingredients

  • 3 cups rice
  • 5 10 1/2 oz cans chicken stock
  • 2 boneless skinless chicken breasts
  • 1 pack smoked sausage
  • 1 pack maple syrup, or brown sugar and honey, breakfast sausages
  • 2 tablespoons minced onions
  • 2 heaping tablespoons salt
  • 4 heaping tablespoons black pepper

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Method

Pour chicken stock into a large pot, thicker pot suggested, and bring to a boil. Cut up chicken and sausages into bite sized pieces. Add meat, salt, pepper, and minced onions to stock and boil approximately 10 minutes. Next, add rice to pot. Stir everything together and bring it back to a boil. Once it starts to boil, turn burner down to low heat and cook for 20 minutes without removing lid. After cooking for 20 minutes, set pot off hot burner and let it sit for 15 minutes. Finally, take the lid off and stir.

 

Notes:

 

Number of Servings: 9-10

 

Submitted by: kmthebuilder ()

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