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BBQ Tennessee Pulled Chicken/Pork Flatbreads

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Submitted by: guest12552150

 

Make an appetizer or a meal out of these savory chicken or pork flatbread sandwiches topped with pesto, scallions and two kinds of cheese.
 

Ingredients

  • 2 1/2 lbs pulled chicken or pork meat
  • 1 1/2 cups barbeque sauce
  • 12 round flat breads, about 8 inch diameter
  • 6 oz prepared pesto
  • 6 oz shredded Parmesan
  • 6 oz shredded Mozzarella
  • 1 bunch scallions, chopped

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Method

In a bowl, combine pulled chicken or pork and barbeque sauce then toss to coat. Spread mixture on a sheet pan and place underneath broiler until meat is charred, then remove and cool. Divide mixture into 3 oz portions. Brush each flatbread with pesto sauce and top with a 3 oz portion of meat. Cover with cheese mixture and place underneath broiler to melt cheeses. Sprinkle with chopped scallions.

 

Notes: To add variety to your party, you may make some with pulled chicken, pulled pork, shredded beef or shrimp.

 

Number of Servings: 12

 

Submitted by: guest12552150 ()

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