Baked Pork Chops In Mushroom Burgundy Sauce
Submitted by: CMorrison64 (see all recipes) | Source: Better Recipes
- Servings: 3-4 Servings
Ingredients:
| 3 | or 4 Boneless Pork Chops |
| 1 Tbsp | Butter |
| 1 | Large Onion, chopped |
| 1½ cups sliced | Mushrooms |
| 1 Tbsp | Flour |
| Salt & Pepper, to taste | |
| ¾ cup | Burgundy Wine |
| Cooked Rice |
Directions:
Cook chops in butter in skillet just until browned on both sides.
Remove from skillet and place in a baking dish. Saute onions and mushrooms in skillet drippings.
Sprinkle with flour, salt and pepper. Blend in wine; cook and stir until thickened and bubbly. Pour over chops; cover with foil.
Bake at 350 degrees for 50 to 60 minutes or until tender.
Serve with hot cooked rice.
Trending Food
