Baked Pork Chops In Mushroom Burgundy Sauce
- Servings: 3-4 Servings
|3||or 4 Boneless Pork Chops|
|1||Large Onion, chopped|
|1½ cups sliced||Mushrooms|
|Salt & Pepper, to taste|
|¾ cup||Burgundy Wine|
Cook chops in butter in skillet just until browned on both sides.
Remove from skillet and place in a baking dish. Saute onions and mushrooms in skillet drippings.
Sprinkle with flour, salt and pepper. Blend in wine; cook and stir until thickened and bubbly. Pour over chops; cover with foil.
Bake at 350 degrees for 50 to 60 minutes or until tender.
Serve with hot cooked rice.