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Baked Pork Chops In Mushroom Burgundy Sauce

Submitted by: | Source: Better Recipes

Baked Pork Chops in Mushroom Burgundy Sauce
2010-05-08 Other
4.7 3

Boneless pork chops are browned then baked with onions and mushrooms in a slightly thickened burgundy wine sauce.

  • Servings: 3-4 Servings


3 or 4 Boneless Pork Chops
1 Tbsp Butter
1 Large Onion, chopped
1½ cups sliced Mushrooms
1 Tbsp Flour
Salt & Pepper, to taste
¾ cup Burgundy Wine
Cooked Rice


Cook chops in butter in skillet just until browned on both sides.

Remove from skillet and place in a baking dish. Saute onions and mushrooms in skillet drippings.

Sprinkle with flour, salt and pepper. Blend in wine; cook and stir until thickened and bubbly. Pour over chops; cover with foil.

Bake at 350 degrees for 50 to 60 minutes or until tender.

Serve with hot cooked rice.