Baked Glazed Ham
Submitted by: kathyl24
All the nooks and crannies of this perfect ham will be filled with tasty glaze and pineapple. What a simple main dish for any special occasion.
Ingredients
- 1 10-14 lb boneless ham
- 1 32 oz pineapple, in natural juice
- 1 16 oz pineapple slices, in natural juices
- 2 8 oz jars ham glaze
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Method
Cut pointed end off ham and place in a roaster. Cut checker board lines on top of ham, but not too deep. Shake pineapple juice and pour over ham. Cover and bake 1 1/2 hours at 350 degrees, periodically basting juice over ham. Remove lid for last 20 minutes of baking. Remove ham from oven and remove all juice except 1/4 inch. Place pineapple slices over top of ham, then spoon on juice and drizzle with ham glaze. Place in oven for 30 minutes or until glaze candies on ham.
Notes: You may also need to put a toothpick in a few pineapple slices to hold them on.
Number of Servings: 30+
Submitted by: kathyl24 ( See all of kathyl24 Recipes )
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