Apple Mustard Pork Tenderloin

Tender medallions of pork tenderloin are sauteed and then a quick pan sauce is prepared with garlic, whole grain mustard, apple juice and chicken stock.

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Ingredients:

• 2 lbs pork tenderloin
• 1/4 cup apple juice concentrate
• 1 1/4 cup chicken stock
• 3 tbsp whole grain mustard
• 2 tsp chopped garlic (about 2 cloves)
• 2 tbsp chopped fresh parsley
• 2 tbsp olive oil
• Salt and pepper to taste

Method

Cut pork into 1/2 inch medallions. Over medium high heat, sear medallions in oil until browned, about 2-3 minutes per side. Remove to plate and cover with foil to keep warm. Saute garlic in pan drippings for 1 minute, stirring so it does not burn. Add chicken stock and stir to scrape up drippings and bits in pan (i.e. to deglaze the pan). Add apple juice concentrate and mustard. Stir, and then simmer over medium heat until reduced and thickened, about 10 minutes. Add pork back into sauce and heat through. Remove to serving platter and garnish with parsley.

Notes:

Number of servings: 4-6 depending on size of tenderloin

Submitted By: my4sweetys
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