- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours
|4 lb||Pork Baby Back Ribs, trimmed of most fat|
|1 tsp||Cayenne, optional|
|2 cups||Apple Butter|
|½ cup||Packed Brown Sugar|
|⅓ cup||Cider Vinegar|
Rub ribs with salt, pepper, thyme, and cayenne.
In a medium bowl, mix together the apple butter, brown sugar, and cider vinegar.
Place ribs in slow cooker. Pour sauce over ribs, and turn to coat. Cover, and cook on low setting for 6 to 8 hours, or until ribs are tender.
Baby back ribs simmered in a warm and spicy apple butter sauce until they are fall-off-the-bone tender. Few ingredients and simple preparation make it easy for a novice cook. This is a great rib recipe for those who cannot tolerate tomato-based sauces!