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Apple Baked Pork Chops with Sherry

4 star rating
 

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Submitted by: ltlphyl

 

Baked pork chops with simmered apples infused with dry sherry.
 

Ingredients

  • 6 boneless pork chops
  • 3 large apples - peeled, cored and sliced 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter
  • 1 pinch each of salt and pepper
  • 1/2 cup dry sherry

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Method

In a large skillet brown chops, about 2 minutes each side; reserve. Preheat oven to 350 degrees. Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and internal temperature of pork has reached 160 degrees.

 

Notes:

 

Number of Servings: 6

 

Submitted by: ltlphyl ()

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