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Ancho Cocoa Kissed Baby Back Ribs

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Submitted by: hollywood65

 

Chocolate and chili is a classic combination--and the perfect rub for grilled ribs.
 

Ingredients

  • 1 slab baby back pork ribs
  • 1 tablespoon ancho chili powder
  • 1 tablespoon unsweetend cocoa powder
  • 1 tablespoon fresh ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 tablespoon brown sugar

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Method

Mix all spices together then rub onto both sides of ribs. Wrap in foil and let rest in refrigerator overnight. Place on a pre-heated grill, and cook over low heat in foil, for 1 1/2-2 hours. Remove foil and cook another 1-1 1/2 hours.

 

Notes:

 

Number of Servings: 2

 

Submitted by: hollywood65 ()

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