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Adam's Smoked Pork Tenderloin

5 star rating
 

Submitted by: Jessica BHG Editor

 

Photo by: Jessica BHG Editor

This pork is seasoned with chili and garlic powder, brown sugar and cumin. Smoke this with wood chips in the smoker and you have a great start to your meal.
 

Ingredients

  • 2 tablespoons brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon hot chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cumin
  • 2 1 pound pork tenderloins
  • Barbecue sauce, optional

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Method

Soak wood chips for 1 hour and drain. In a small bowl, combine brown sugar, paprika, chili powder, garlic powder, seasoned salt, black pepper and cumin. Thoroughly rub pork tenderloin with rub. Place tenderloins in a pan and let stand in refrigerator for 30-60 minutes. Meanwhile, arrange preheated coals, wood chips and a water pan in smoker according to manufacturer's directions. Add water to pan. Place meat on grate over pan of water. Cover and smoke 2 1/2-3 hours, or until an internal temperature is 160 degrees. Add additional water, chips and coals as needed. Cover with foil and let stand 10 minutes until temperature rises to 165 degrees, then slice. If desired, serve with barbecue sauce.

 

Notes:

 

Number of Servings: 6-8

 

Submitted by: Jessica BHG Editor ()

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