8-Hour BBQ

A large pork roast, cut into chunks, is cooked in the crock pot with apple juice, then shredded and cooked with more apple juice & BBQ sauce.

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Ingredients:

• 4-5 lb pork roast, cut into large pieces
• 4 cups of water
• 3 1/2 cups of apple juice, divided use
• 1 1/2 teaspoons of salt
• 2 Tablespoons ground black pepper
• 1 small onion, finely chopped
• 1/2 teaspoon garlic powder
• 1 bottle of your favorite BBQ sauce
• 1 package of kaiser rolls

Method

In crockpot combine pork, water, 2 cups of the apple juice, and the seasonings. Stir well. Place on lid and set temperature to high. Let cook for 8 hours or until meat is fully cooked. Pull pieces of meat from liquid or strain if needed. Empty all of the liquid from the crockpot. As you replace the meat into the crockpot, be sure to either shread it or break it into small pieces. Pour in one bottle of BBQ sauce and a BBQ sauce bottle full of apple juice (the remaining 1 1/2 cups). Stir well and replace lid. Continue to cook on high for 1 hour stirring occasionally. Spoon generously onto kaiser rolls to serve.

Notes: This recipe is best served with cole slaw, either on top of the BBQ or on the side.

Number of servings: 8

Submitted By: cherylk81
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